coffee magno

COLOMBIAN ROASTING
columbianroasting

coffeiconHand picked up red coffee cherries.
coffeiconBest Colombia Supremo Excelso 100% Arabica.
coffeiconFermentation up to 14 hours to achieve amazing sweetness and fruitness in coffee cup.
coffeiconFrom harvest to roasted coffee packing - not more than 10 days.
coffeiconDictador coffee confirmed as SPECIALITY

METHOD

Highly pronounced sweet and fruity fragrance. Pronounced sweet aroma with subtle notes of chocolate and roasted hazelnuts. Shows an optimum balance between acidity and bitterness. It’s creamy and sweet with an almond nut aftertaste.

ORIGIN CROP ALTITUDE FLAVORS APORTED
Cauca 1.850 meters Sweet and floral
Santander 1.114 meters Bitter Chocolate
Risaralda 1.600 meters Sweet and fruity

TASTING NOTES

CAFÉ DICTADOR is the result of the harmony between the fruits of 3 diverse Colombian coffee regions. Meeting the attributes brought from its ground, weather and altitude, and the passion of hundreds of farmers who work on it. This, added to an independent roasting process for each origin developed to highlight its best attributes, makes of CAFÉ DICTADOR something unique.



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