Hand picked up red coffee cherries.
Best Colombia Supremo Excelso 100% Arabica.
Fermentation up to 14 hours to achieve amazing sweetness and fruitness in coffee cup.
From harvest to roasted coffee packing - not more than 10 days.
Dictador coffee confirmed as SPECIALITY
Highly pronounced fragrance with scents of white and bitter chocolate. Strong aroma with notes of chocolate and roasted hazelnuts. Medium acidity with herbal scents. Shows more pronounced notes of bitterness with traces of chocolate. Medium bodied with a prolonged aftertaste.
|ORIGIN||CROP ALTITUDE||FLAVORS APORTED|
|Cauca||1.850 meters||Sweet and floral|
|Santander||1.114 meters||Bitter Chocolate|
|Risaralda||1.600 meters||Sweet and fruity|
CAFÉ DICTADOR is the result of the harmony between the fruits of 3 diverse Colombian coffee regions. Meeting the attributes brought from its ground, weather and altitude, and the passion of hundreds of farmers who work on it. This, added to an independent roasting process for each origin developed to highlight its best attributes, makes of CAFÉ DICTADOR something unique.